Red Velvet Hot Chocolate
Indulge in the warmth of this delightful Red Velvet Hot Chocolate Recipe, a perfect blend of creamy flavors and vibrant color that brings joy to cold days. This rich, velvety drink is not only a feast for the eyes but also an enchanting experience for your taste buds. Whether you’re celebrating a special occasion or simply treating yourself during a cozy night in, this recipe will wrap you in comfort with every sip. With a preparation time of just 10 minutes, you can whip up this festive beverage effortlessly, allowing you to savor the moment with friends and family.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 cups milk (or plant-based milk)
- 1 cup heavy cream (or coconut cream)
- ¼ cup granulated sugar
- 10 oz. white chocolate chips (or a mix of dark and white)
- 1 tsp vanilla extract
- 1–2 tsp red food coloring
Instructions
- In a medium saucepan over medium-high heat, combine milk and heavy cream. Stir occasionally and bring to a boil.
- Reduce heat to medium-low, then add sugar and white chocolate chips. Whisk continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and red food coloring until well blended.
- Pour into mugs, top with whipped cream or mini vegan marshmallows if desired, and enjoy warm.
Nutrition
- Serving Size: 1 mug (240ml)
- Calories: 350
- Sugar: 36g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickfamilyfeast.com/red-velvet-hot-chocolate-recipe/