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Red Lobster’s Cheese Biscuit Loaf

Red Lobster's Cheese Biscuit Loaf
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Indulge in the delightful experience of homemade Red Lobster’s Cheese Biscuit Loaf. This easy recipe delivers a heavenly combination of cheesy goodness and aromatic garlic, making it the perfect companion for family dinners or casual gatherings. With a fluffy interior and a golden, crunchy crust, this loaf is hard to resist. It’s versatile enough to be served warm as a side dish or enjoyed as a savory snack any time of day. Once you taste this irresistible loaf, you’ll want to share it with everyone!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup sharp cheddar cheese, freshly shredded
  • 1 cup buttermilk
  • 1 large egg

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, onion powder (if using), salt, and cayenne pepper.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Fold in the shredded cheddar cheese gently.
  5. In another bowl, whisk together buttermilk and egg until well combined.
  6. Pour the wet ingredients into the dry mixture and stir until just combined.
  7. Spoon chunks of dough into the prepared loaf pan.
  8. Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
  9. Brush melted butter mixed with garlic powder and parsley over the top while warm.
  10. Let cool in the pan for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://quickfamilyfeast.com/red-lobsters-cheese-biscuit-loaf/