Raspberry Ganache with White Chocolate
Looking to elevate your dessert game? This Raspberry Ganache with White Chocolate is a luscious treat that combines the creamy sweetness of white chocolate with the refreshing tartness of raspberries. Perfect for frosting cakes, filling pastries, or simply enjoyed on its own, this versatile ganache adds a gourmet touch to any occasion. Its smooth texture and vibrant color will impress guests at dinner parties or family gatherings alike. Plus, it’s easy to whip up and can be prepared in advance, making it a fabulous addition to your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 17 grams freeze-dried raspberries
- 315 grams white chocolate chips
- 200 grams heavy cream
Instructions
- Process freeze-dried raspberries into a fine powder and sift to remove seeds.
- Microwave white chocolate chips for 30 seconds until melted.
- Heat heavy cream in the microwave until hot (about 1-2 minutes).
- Pour hot cream over melted chocolate and let sit for 30 seconds.
- Mix until smooth using a rubber spatula; blend for an ultra-smooth finish if desired.
- Chill for at least 2 hours before whipping it for a light texture.
- Use as frosting or filling for your favorite desserts.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 7g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg