Raspberry Dark Chocolate Banana Bread
Indulge in the delightful flavors of Raspberry Dark Chocolate Banana Bread, a unique twist on a classic favorite. This scrumptious bread combines the natural sweetness of ripe bananas with the tartness of fresh raspberries and the rich decadence of dark chocolate. It’s perfect for breakfast, an afternoon snack, or a comforting dessert to share with loved ones. With simple ingredients and easy steps, even beginner bakers can master this recipe. The result is a moist, flavorful loaf that you’ll find irresistible. Once you try this Raspberry Dark Chocolate Banana Bread, it will surely become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 4 tablespoons unsalted butter (room temperature)
- 2 large eggs
- 1½ cups mashed ripe banana (about 3 bananas)
- ⅓ cup plain low-fat yogurt
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chunks or chips
- 1 cup halved raspberries (tossed in flour)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat sugar and butter until well blended. Add eggs one at a time, mixing well. Stir in mashed bananas, yogurt, and vanilla until smooth.
- Gently fold dry ingredients into wet mixture until just combined. Fold in chocolate chunks and raspberries.
- Pour batter into prepared loaf pan and bake for 50–60 minutes or until a toothpick inserted comes out clean. Cool for 15 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg