Ranch Garlic Parmesan Chicken Skewers
Enjoy deliciously easy Ranch Garlic Parmesan Chicken Skewers that are perfect for any occasion. Try this flavorful recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ½ cup ranch dressing
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional for extra tang)
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- In a bowl, whisk together ranch dressing, Parmesan cheese, olive oil, minced garlic, parsley, black pepper, garlic powder, and lemon juice until combined.
- Marinate the cubed chicken in the mixture for at least 30 minutes (up to 2 hours) in the refrigerator.
- If using wooden skewers, soak them in water for about 15 minutes. Thread marinated chicken onto skewers.
- Preheat the grill to medium-high heat and cook skewers for 10-15 minutes until fully cooked (internal temperature of 165°F).
- Let rest before serving; garnish with extra parsley or Parmesan if desired.
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 220
- Sugar: 1g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg