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Pumpkin White Hot Chocolate

Pumpkin White Hot Chocolate

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Indulge in the warmth of fall with our creamy Pumpkin White Hot Chocolate, a delightful beverage that combines the rich flavors of pumpkin and white chocolate. Perfect for cozy evenings or festive gatherings, this slow cooker recipe allows you to enjoy a comforting drink without spending hours in the kitchen. With just a few simple ingredients, you can create a deliciously creamy treat that everyone will love. Customize it with your favorite garnishes like whipped cream or mini vegan marshmallows for an extra touch of indulgence. Whether you’re hosting friends or enjoying a quiet night at home, this Pumpkin White Hot Chocolate is sure to warm hearts and bring smiles.

Ingredients

Scale
  • 6 cups milk (whole or 2%)
  • 2 cups heavy cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) pure pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 4-ounce bar of good quality white chocolate

Instructions

  1. In a 5-6 quart slow cooker, whisk together the milk, heavy cream, and sweetened condensed milk until well combined.
  2. Stir in the pumpkin puree and pumpkin pie spice to infuse autumn flavors.
  3. Chop the white chocolate into small pieces and add it to the mixture, stirring until melted.
  4. Set the slow cooker to low heat and cook for about 3 hours, stirring once each hour.
  5. When ready, ladle into mugs and garnish with whipped cream, mini vegan marshmallows, or a sprinkle of cinnamon.

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