Pumpkin White Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these delightful Pumpkin White Chocolate Chip Cookies. Soft and chewy, these treats perfectly blend the rich essence of pumpkin spice with creamy white chocolate chips, making them an irresistible addition to your autumn baking repertoire. Easy to prepare, they are sure to become a hit with both kids and adults alike—perfect for sharing at family gatherings or enjoying fresh out of the oven with a warm beverage. Plus, their inviting aroma will fill your kitchen and create a welcoming atmosphere.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree, blotted
- 1 egg yolk
- 1 tsp pumpkin pie spice
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 cups white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line a cookie sheet with parchment paper.
- Blot pumpkin puree using paper towels to remove excess moisture.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in blotted pumpkin puree, egg yolk, and pumpkin pie spice until combined.
- Gently fold in flour and baking soda until just mixed.
- Stir in white chocolate chips until evenly distributed.
- Drop dough onto prepared cookie sheet about two inches apart.
- Bake for 9-11 minutes until edges are set but centers remain soft.
- Cool on the sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg