Pumpkin Whipped Feta Dip
Indulge in the delicious warmth of autumn with this creamy Pumpkin Whipped Feta Dip, a perfect appetizer for any gathering. This delightful dish combines the rich flavors of pumpkin and tangy feta cheese, creating a smooth, flavorful spread that will impress your guests. With just 15 minutes of prep time, this dip is not only quick and easy to make but also versatile enough to pair beautifully with crusty bread, crackers, or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Freshly cracked black pepper
- Optional: Chopped walnuts for garnish
Instructions
- In a food processor, blend the feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey, thyme, and black pepper. Blend until well combined.
- Transfer the mixture to an airtight container and chill in the refrigerator for 30-60 minutes.
- When ready to serve, garnish with chopped walnuts and additional herbs if desired.
- Enjoy with crusty bread or crunchy crackers.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfamilyfeast.com/pumpkin-whipped-feta-dip/