Print

Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of fall with this Pumpkin Spice Monkey Bread Recipe. This delightful pull-apart bread combines fluffy cinnamon rolls infused with rich pumpkin spice, creating a warm and gooey treat that’s perfect for family gatherings or cozy breakfast moments. With its irresistible aroma wafting through your kitchen, this recipe is not only easy to prepare but also invites everyone to join in on the fun of baking. Serve it warm, topped with a sweet drizzle of icing, and watch as smiles light up around your table. Whether enjoyed as a breakfast treat or an afternoon snack, this monkey bread is sure to become a seasonal favorite in your home.

Ingredients

Scale
  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
  2. Open the cinnamon rolls, reserving the icing for later, and cut each roll into four pieces.
  3. In a large resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add the cinnamon roll pieces, seal the bag, and shake until coated.
  4. In a small bowl, mix together brown sugar and melted butter until well combined.
  5. Place the coated cinnamon roll pieces in the prepared bundt pan and drizzle with the brown sugar mixture.
  6. Bake for 40-50 minutes or until golden brown on top.
  7. Let cool for about 5 minutes before inverting onto a serving plate.
  8. Stir remaining pumpkin spice into reserved icing and drizzle over warm monkey bread just before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-spice-monkey-bread-recipe/