Pumpkin Spice Monkey Bread Recipe

If you’re looking for a cozy, delicious treat that fills your home with the warm scents of fall, then this Pumpkin Spice Monkey Bread Recipe is just what you need! This delightful dish combines fluffy cinnamon rolls with the rich flavors of pumpkin spice, making it perfect for family gatherings or busy weekday breakfasts. It’s one of those recipes that not only satisfies your sweet tooth but also brings everyone together around the kitchen table.

I love making this monkey bread on lazy Sunday mornings or during special occasions. The best part? It’s incredibly easy to prepare, which means you can spend less time in the kitchen and more time enjoying the smiles on your loved ones’ faces when they take that first bite.

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have a stunning dish that looks and tastes like you spent hours baking!
• Family-Friendly Fun: Kids will love helping out by shaking the cinnamon rolls in sugar—it’s a fun activity for all ages.
• Deliciously Irresistible: The combination of gooey cinnamon rolls and rich pumpkin spice creates a flavor explosion that everyone will adore.
• Perfect for Any Occasion: Whether it’s breakfast, dessert, or an afternoon snack, this monkey bread fits right in.
• Make-Ahead Convenience: You can prepare it in advance and pop it in the oven when you need it—perfect for busy mornings!

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this delightful Pumpkin Spice Monkey Bread. They are easy to find and will make your home smell wonderful while baking!

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your taste or use what you have on hand. Here are some fun ideas:

• Add Nuts: Sprinkle in some chopped pecans or walnuts for a delightful crunch.
• Try Different Spices: Experiment with cinnamon or nutmeg if you want to switch up the flavor profile.
• Incorporate Chocolate: Add chocolate chips along with the cinnamon rolls for a sweet surprise.
• Make It Dairy-Free: Use dairy-free butter and alternative icing to accommodate dietary preferences.

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Start by spraying a 12-cup bundt pan with nonstick cooking spray. This step is essential to ensure that your monkey bread releases easily after baking. Nobody wants their delicious creation stuck in the pan!

Step 2: Cut Up the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later use. Cut each roll into four pieces. Don’t worry if they fall apart a little; they will come together beautifully as they bake!

Step 3: Coat with Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin spice. Add in your cut-up cinnamon roll pieces, seal the bag, and shake gently until all pieces are coated in that heavenly cinnamon sugar mixture.

Step 4: Mix Brown Sugar and Butter

In a small bowl, stir together the packed brown sugar and melted butter until well combined. This mixture will add richness and sweetness to our monkey bread.

Step 5: Assemble in Bundt Pan

Place all of the coated cinnamon roll pieces into your prepared bundt pan. Drizzle them evenly with the brown sugar and butter mixture—this is where all those flavors come together!

Step 6: Bake Until Golden Brown

Pop your bundt pan into a preheated oven at 350°F. Bake for about 40-50 minutes or until the top is a dark golden brown and everything is cooked through. Your kitchen will smell absolutely amazing during this time!

Step 7: Let Cool Before Serving

Once baked, let it cool for about 5 minutes before carefully inverting onto a serving plate. Be cautious; that pan is hot!

Step 8: Drizzle Icing on Top

Finally, stir the remaining ½ teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this over your warm monkey bread just before serving—it’s simply irresistible!

Enjoy every warm, delicious bite of this Pumpkin Spice Monkey Bread! It’s sure to become a cherished recipe in your home as much as it has in mine.

Pro Tips for Making Pumpkin Spice Monkey Bread Recipe

Making this delightful Pumpkin Spice Monkey Bread can be a breeze with a few handy tips to ensure your baking adventure is a success!

• Use fresh ingredients: Ensure your cinnamon rolls are within their expiration date for the best flavor and texture. Fresh ingredients make all the difference in baked goods!

• Be generous with the nonstick spray: Don’t skimp when spraying your bundt pan. A good coating will help your monkey bread release easily, preventing any sticky situations.

• Customize the spices: Feel free to play around with the spices! Adding a pinch of nutmeg or ginger alongside the pumpkin pie spice can enhance the flavor profile and make your bread even more aromatic.

• Don’t rush the cooling process: Allowing the monkey bread to cool for at least 5 minutes before inverting it helps it hold its shape better. It’s worth the wait for that perfect presentation!

• Serve warm for maximum enjoyment: This monkey bread is best enjoyed fresh out of the oven while it’s still warm. The gooey cinnamon goodness will have everyone coming back for seconds!

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread not only tastes amazing but also looks fantastic on any table! Here are some creative ways to present and enjoy this fall favorite.

Garnishes

• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for an added crunch and nutty flavor.
• Whipped cream: A dollop of non-dairy whipped cream can add a light sweetness that complements the rich flavors of the bread.
• Cinnamon dust: A light dusting of cinnamon sugar right before serving gives an extra touch of sweetness and makes it look appealing.

Side Dishes

• Fruit salad: A refreshing fruit salad made with seasonal fruits like apples, pears, and grapes provides a bright contrast to the rich monkey bread.
• Yogurt parfait: Layer dairy-free yogurt, granola, and seasonal fruits in a glass for a nutritious side that balances out the sweetness.
• Coffee or tea: Pairing your monkey bread with a warm cup of spiced coffee or herbal tea enhances the cozy atmosphere of your gathering.
• Pumpkin soup: For those looking for a savory option, a creamy pumpkin soup offers warmth and complements the flavors of pumpkin spice beautifully.

Now you’re all set to whip up this scrumptious Pumpkin Spice Monkey Bread! Whether you’re serving it at brunch or enjoying it as an afternoon treat, it’s sure to be a hit. Happy baking!

Make Ahead and Storage

This Pumpkin Spice Monkey Bread is not only a delightful treat to enjoy on the day it’s made, but it also works wonderfully for meal prep! You can prepare it ahead of time and store it for later enjoyment, making it a great addition to your fall breakfast or snack routine.

Storing Leftovers

• Allow the monkey bread to cool completely before storing.
• Wrap it tightly in plastic wrap or place it in an airtight container.
• Store it in the refrigerator for up to 3 days.

Freezing

• To freeze, ensure the monkey bread is completely cooled.
• Cut it into portions and wrap each piece in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 2 months for the best quality.

Reheating

• For individual servings, microwave on high for about 15-30 seconds until warm.
• If reheating the whole bread, cover with foil and heat in a preheated oven at 350°F for about 10-15 minutes.

FAQs

Here are some common questions regarding the Pumpkin Spice Monkey Bread Recipe that may help you as you whip up this tasty treat!

Can I use different spices instead of pumpkin pie spice in the Pumpkin Spice Monkey Bread Recipe?

Absolutely! If you don’t have pumpkin pie spice on hand, you can create your own blend using cinnamon, nutmeg, and ginger. Just be sure to adjust the quantities according to your taste.

How do I make this Pumpkin Spice Monkey Bread Recipe healthier?

You can substitute some ingredients for healthier options. Consider using whole wheat flour cinnamon rolls or reducing the sugar slightly. You could also add nuts or dried fruits for added nutrition and flavor!

Can I make this Pumpkin Spice Monkey Bread Recipe dairy-free?

Yes! You can easily make this recipe dairy-free by using plant-based butter and ensuring that your cinnamon rolls are dairy-free as well.

What should I serve with this Pumpkin Spice Monkey Bread Recipe?

This monkey bread pairs beautifully with a warm cup of coffee or tea. For an extra touch, consider serving it with a side of whipped coconut cream or a drizzle of maple syrup!

Final Thoughts

I hope you’re as excited to try this Pumpkin Spice Monkey Bread Recipe as I am! It’s truly a special treat that captures the essence of fall with its warm spices and ooey-gooey goodness. Whether you’re whipping it up for brunch or enjoying it as an afternoon snack, it’s bound to bring smiles all around. Enjoy making this delicious recipe and feel free to share your experiences—I can’t wait to hear how much you love it!