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Pumpkin Spice Kuchen

Pumpkin Spice Kuchen

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Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Kuchen. Bursting with warm spices and a fluffy texture, this cake is the ultimate autumn treat, perfect for gatherings or quiet evenings at home. Made with wholesome ingredients, it combines pumpkin puree and aromatic spices to create a dessert that feels like a hug in every bite. Whether served plain or drizzled with a sweet glaze, this easy-to-make kuchen will impress friends and family alike. Enjoy it with a cup of herbal tea or alongside fresh fruit for an elevated experience.

Ingredients

Scale
  • 3 medium eggs
  • 140 grams brown sugar
  • 110 grams coconut oil
  • 170 grams pumpkin puree
  • 1 tablespoon maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 200 grams all-purpose flour
  • 2 teaspoons baking powder
  • 3 teaspoons pumpkin spice
  • 100 grams powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 175 degrees Celsius and grease a small springform pan.
  2. In a bowl, beat the eggs and sugar until fluffy, then mix in coconut oil, pumpkin puree, vanilla extract, and optional maple syrup.
  3. In another bowl, whisk together flour, baking powder, and pumpkin spice before gently folding into the wet mixture.
  4. Pour batter into the prepared pan and bake for about 25 minutes uncovered; then cover loosely with foil for an additional 20 minutes until done.
  5. Cool completely before glazing with a mixture of powdered sugar, milk, and maple syrup.

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