Print

Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Crumb Cake. Perfectly moist and filled with warm spices, this cake is a comforting treat that brings joy to any gathering or quiet evening at home. The sweet crumb topping adds an irresistible crunch, making each bite a delightful experience. Whether enjoyed with your morning coffee or as a dessert after dinner, this Pumpkin Spice Crumb Cake is sure to be a favorite for all ages. Easy to prepare and make-ahead friendly, it’s the perfect addition to your autumn baking repertoire!

Ingredients

Scale
  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Pinch cloves
  • 1 1/4 cups pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed (1 stick)
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F and grease a 9 x 13 inch baking dish.
  2. In a bowl, whisk together flour, baking powder, salt, and spices.
  3. In an electric mixer, combine butter and pumpkin puree until smooth. Add sugar and mix well. Incorporate eggs and vanilla.
  4. Gradually add dry ingredients alternately with milk to the mixture until just combined.
  5. For the crumb topping, mix cold butter, brown sugar, flour, cinnamon, and nutmeg until crumbly.
  6. Layer half of the batter in the prepared dish, sprinkle with half of the crumb topping, add the remaining batter, then top with crumbs.
  7. Bake for 45-55 minutes or until a toothpick inserted comes out clean.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-spice-crumb-cake/