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Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake
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Indulge in the comforting flavors of fall with this Pumpkin Spice Crumb Cake, a delicious dessert that’s perfect for any occasion. This moist cake is infused with warm spices like cinnamon and nutmeg, creating an inviting aroma as it bakes. Topped with a delightful crumb layer, it’s ideal for sharing at gatherings or enjoying on a cozy evening at home. Easy to make and full of flavor, this cake is sure to become a seasonal favorite. Whether you’re hosting a brunch or simply treating yourself, each slice brings joy and warmth. Get ready to savor the essence of autumn!

Ingredients

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  • 2 cups flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1 cup pumpkin puree
  • 1/2 cup butter (room temperature)
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/2 cup cold butter, cubed
  • 1 cup light brown sugar
  • 1 cup flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat oven to 350°F and grease a 9 x 13 inch baking dish.
  2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
  3. In an electric mixer, beat butter and pumpkin puree until combined. Add sugar and mix well, then incorporate eggs and vanilla.
  4. Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
  5. For the crumb topping, mix cold cubed butter with brown sugar and flour until small crumbs form.
  6. Pour half of the batter into the prepared dish, sprinkle half of the crumb topping over it, then add the remaining batter and top with crumbs.
  7. Bake for 45-55 minutes until a toothpick comes out clean.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-spice-crumb-cake-2/