Pumpkin Spice Crumb Cake

If you’re looking for a delightful treat that perfectly captures the essence of fall, this Pumpkin Spice Crumb Cake is sure to warm your heart and home. With its moist texture and fragrant spices, it’s a recipe I turn to over and over again, especially during busy weeknights or family gatherings. There’s something so comforting about the combination of pumpkin and spices that just feels like a hug in cake form!

This cake isn’t just easy to prepare; it also makes your kitchen smell heavenly while it bakes. Whether you’re enjoying it with your morning coffee or serving it at a cozy get-together, this Pumpkin Spice Crumb Cake will be a hit every time.

Why You’ll Love This Recipe

• Easy to make: This recipe comes together quickly, making it perfect for last-minute baking.
• Family-friendly: Everyone loves a slice of this spiced crumb cake, from kids to adults!
• Make-ahead option: You can bake ahead of time and enjoy it later; it stays moist for days.
• Delicious flavor: The warm spices combined with pumpkin create an irresistible taste sensation.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of what makes this recipe so special. You’ll find everything you need right in your pantry or local store. Here’s what you’ll need to whip up this delicious Pumpkin Spice Crumb Cake:

For the Cake

• 2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• Pinch cloves
• 1 1/4 cups pumpkin puree
• ½ cup butter (room temperature)
• 2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup milk

For the Crumb Topping

• 1/2 cup cold butter, cubed (1 stick)
• 1 cup light brown sugar
• 1 cup flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Add nuts: Throw in some chopped walnuts or pecans for an extra crunch.
• Try different spices: Swap out some spices or add allspice for a unique twist.
• Use different sweeteners: Brown sugar can be replaced with coconut sugar if desired.
• Make it gluten-free: Substitute regular flour with a gluten-free blend.

How to Make Pumpkin Spice Crumb Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit and grease a 9 x 13 inch baking dish. Preheating helps ensure even baking throughout your cake.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. This step is important as it evenly distributes the leavening agents and spices for consistent flavor in every bite.

Step 3: Cream Butter and Pumpkin Puree

In the bowl of an electric mixer, beat together the butter and pumpkin puree until well combined. It’s perfectly fine if there are small lumps! Next, add the granulated sugar and beat until everything is mixed well. Then add in the eggs and vanilla extract—this adds richness and flavor!

Step 4: Combine Wet and Dry Ingredients

Gradually add the flour mixture into the mixing bowl in three additions while alternating with the milk. Mixing on low speed prevents any dry bits from remaining but ensures everything comes together beautifully.

Step 5: Prepare Crumb Topping

To make those delicious crumbs that top off our cake, combine all topping ingredients in a medium bowl. Use your fingers or a pastry cutter to cut in the cold butter until you see small crumbs form. This adds that delightful crunch we love!

Step 6: Layer and Bake

Pour half of the pumpkin batter into your prepared dish. Sprinkle half of the crumb topping over that layer before adding the rest of the batter on top. Finish by layering on the remaining crumbs. Bake for 45-55 minutes until a toothpick inserted into the center comes out clean. The anticipation as it bakes is part of what makes this experience so special!

Enjoy every slice of this cozy Pumpkin Spice Crumb Cake! It’s perfect for sharing with friends or simply savoring on your own.

Pro Tips for Making Pumpkin Spice Crumb Cake

Making the perfect Pumpkin Spice Crumb Cake is easier than you think, especially with a few handy tips to guide you along the way!

• Use room temperature ingredients: This helps everything blend together seamlessly, resulting in a smoother batter and a more even bake.

• Don’t overmix the batter: Once you add the flour mixture, mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy one.

• Check for doneness: Ovens can vary in temperature; start checking your cake at around 45 minutes. Insert a toothpick into the center; it should come out clean or with just a few crumbs attached.

• Let it cool before serving: Allowing the cake to cool for at least 15 minutes in the pan helps it set properly and makes slicing easier without crumbling.

• Store properly: If you have leftovers (which might be unlikely!), store them in an airtight container at room temperature for up to three days or refrigerate for up to a week. It keeps the cake moist and delicious!

How to Serve Pumpkin Spice Crumb Cake

Presenting your Pumpkin Spice Crumb Cake beautifully can elevate any occasion! Here are some ideas on how to serve this delightful dessert.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds richness without animal products, complementing the spices beautifully.
• Chopped nuts: Sprinkle some toasted pecans or walnuts on top for a satisfying crunch that enhances flavor.
• Cinnamon dust: A light dusting of cinnamon sugar can visually brighten your cake while adding an extra layer of warmth.

Side Dishes

• Hot apple cider: This warm beverage pairs perfectly with pumpkin flavors and enhances the cozy atmosphere of fall.
• Vanilla ice cream: A scoop of dairy-free vanilla ice cream creates a delightful contrast with the warm crumb cake, making each bite indulgent.
• Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, and cranberries lightens up the meal and complements the spices.
• Coffee or chai tea: The rich flavors of coffee or spiced chai offer a fantastic contrast to the sweet crumb cake, making them great companions for an afternoon treat.

Enjoy your baking adventure with this fantastic Pumpkin Spice Crumb Cake! It’s sure to be a hit at any gathering, filling both your home and hearts with warmth and joy. Happy baking!

Make Ahead and Storage

This Pumpkin Spice Crumb Cake is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week, making your mornings a little sweeter.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Cover the cake with plastic wrap or transfer it to an airtight container.
• Store at room temperature for up to 3 days or refrigerate for up to a week.

Freezing

• Cut the cake into individual pieces for easy servings.
• Wrap each piece tightly in plastic wrap and then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. To enjoy, simply thaw overnight in the refrigerator.

Reheating

• For best results, reheat individual slices in the microwave for about 15-20 seconds until warmed through.
• Alternatively, you can reheat the whole cake in a preheated oven at 350 degrees Fahrenheit for about 10-15 minutes.

FAQs

If you have questions about this delicious Pumpkin Spice Crumb Cake, you’re in the right place!

Can I use fresh pumpkin instead of canned pumpkin puree for Pumpkin Spice Crumb Cake?

Absolutely! Fresh pumpkin can be used as long as it’s cooked and pureed smoothly. Just make sure to drain any excess moisture to keep your cake from becoming soggy.

How can I enhance the spices in my Pumpkin Spice Crumb Cake?

Feel free to adjust the spices according to your taste preferences. Adding more cinnamon or a pinch of allspice can elevate the flavor profile wonderfully!

Is there a gluten-free option for this Pumpkin Spice Crumb Cake?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder is also gluten-free.

What makes this Pumpkin Spice Crumb Cake so special?

This recipe combines warm spices with moist pumpkin goodness and a crunchy crumb topping, making it a delightful treat perfect for fall gatherings or cozy evenings at home.

Final Thoughts

I hope you find joy in baking this Pumpkin Spice Crumb Cake as much as I do! Its comforting flavors and delightful texture make it a perfect addition to any occasion, whether it’s a family gathering or just a cozy night in. Enjoy every bite, and feel free to share your experiences with me — I’d love to hear how yours turns out!