Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the warm flavors of fall with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This recipe artfully combines the comforting notes of pumpkin spice and rich brown sugar with a smooth espresso base, making it perfect for cozy mornings or gatherings with loved ones. In just 15 minutes, you can craft this seasonal drink, whether you prefer it chilled or warm. The homemade brown sugar pumpkin syrup elevates each sip, offering a blend of sweetness and spice that captures the true essence of autumn. Customize your drink to suit your taste, and enjoy every frothy moment!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 double shots of blonde espresso
- ¼ cup packed light brown sugar
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- Ice cubes
- Cold oat milk
Instructions
- In a small saucepan, whisk together light brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until thickened.
- Remove from heat and stir in vanilla extract. Strain if desired.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of the syrup and ice cubes. Shake vigorously for 20-30 seconds.
- Pour into a glass without ice, then add fresh ice cubes and cold oat milk to taste.
- Dust with additional pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg