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Pumpkin Scones

Pumpkin Scones
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Indulge in the warmth and comfort of homemade Pumpkin Scones, a delightful treat perfect for autumn mornings or cozy afternoons. These scones combine the rich flavor of pumpkin with aromatic spices, making them not only delicious but also a joy to bake. Drizzled with a sweet vanilla glaze, they are sure to become a family favorite. Quick and easy to prepare, these scones can be made ahead of time and enjoyed fresh out of the oven whenever you crave a comforting snack.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon fine sea salt
  • 1/2 cup cold salted butter, diced or grated
  • 3/4 cup pumpkin purée
  • 1/3 cup buttermilk or milk
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons buttermilk or milk
  • 1/2 teaspoon vanilla extract
  • optional: 1/4 teaspoon ground cinnamon, ginger or cardamom

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, brown sugar, baking powder, cinnamon, pumpkin pie spice, and salt until combined.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in pumpkin purée, buttermilk, and vanilla until just combined.
  5. Turn the dough onto a floured surface; fold gently until it holds together. Pat into an 8-inch circle and cut into wedges.
  6. Place on the baking sheet and chill in the freezer for about 15 minutes.
  7. Brush tops with buttermilk and bake for 13-15 minutes until golden.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-scones/