Pumpkin, Ricotta & Caramelized Onion Tart
Indulge in the comforting flavors of the Pumpkin, Ricotta & Caramelized Onion Tart with Savory Alternatives. This exquisite tart brings together creamy ricotta, sweet pumpkin, and beautifully caramelized onions, all enveloped in a flaky puff pastry. Perfect for brunch gatherings or as a stunning appetizer, this dish is not only a feast for the taste buds but also a visual delight for your table. Its versatility allows it to shine on any occasion, from cozy family dinners to festive celebrations. With easy preparation and make-ahead convenience, this recipe will quickly become a cherished favorite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 sweet onions, thinly sliced
- ½ cup apple cider
- 1½ cups ricotta cheese
- 1⅓ cups pumpkin purée
- 2 cups freshly grated mozzarella cheese
- 2 handfuls fresh sage leaves
- 2 sheets frozen puff pastry, thawed
- Grated Parmesan cheese for topping
Instructions
- Cook chopped turkey bacon or a plant-based alternative in a skillet until crispy, then set aside.
- In the same skillet, caramelize sliced onions with salt and pepper over medium-low heat until golden brown. Stir in apple cider and cook for an additional 5 minutes.
- Preheat the oven to 400°F (200°C). Roll out puff pastry on a floured surface and prepare on parchment-lined baking sheets.
- In a bowl, mix ricotta and pumpkin purée; season with salt and pepper. Spread onto pastry and layer with caramelized onions and mozzarella cheese.
- Top with fresh sage leaves and brush edges with an egg wash (whisked eggs + water). Bake for 25–30 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg