Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that combines comfort and elegance, look no further than this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This delightful tart is a true crowd-pleaser, perfect for everything from busy weeknight dinners to festive family gatherings. The blend of creamy ricotta, rich pumpkin, and sweet caramelized onions creates a symphony of flavors that will make your taste buds dance with joy. Plus, the crispy edges of the puff pastry add that irresistible crunch!

What makes this recipe so special is its versatility. You can serve it as a show-stopping centerpiece at brunch or as an impressive appetizer at your next gathering. And trust me, once you take a bite and savor those layers of flavor, you’ll understand why it has become one of my go-to recipes!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and simple ingredients, you’ll have this tasty tart ready in no time.
• Family-Friendly Appeal: The combination of flavors makes it a hit with both kids and adults alike—perfect for any occasion!
• Make-Ahead Convenience: You can prep this tart in advance, making it a fantastic option for entertaining without the stress.
• Deliciously Flavorful: The mix of smoky bacon, sweet pumpkin, and fragrant sage creates a harmony of tastes that’s hard to resist.
• Stunning Presentation: This tart is not only yummy but also looks beautiful on any table setting, impressing your guests effortlessly.

Ingredients You’ll Need

Gathering the right ingredients is half the fun! This recipe uses simple, wholesome items that you might already have in your kitchen. Here’s what you’ll need to create your Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage:

For the Filling

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves

For the Pastry

• 2 sheets frozen puff pastry, thawed
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Swap the protein: Try using turkey bacon or tempeh bacon for a lighter or vegetarian option.
• Change up the cheese: Instead of mozzarella, experiment with goat cheese or feta for a tangy twist.
• Add some greens: Toss in some sautéed spinach or kale for an extra boost of nutrition and color.
• Make it spicy: Add a pinch of red pepper flakes to the filling for a little kick.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook the Bacon

Start by cooking the chopped bacon in a large skillet until it’s nice and crispy. This step not only adds flavor but also leaves behind delicious drippings to caramelize your onions. Once done, transfer the bacon onto a paper towel-lined plate to drain excess fat.

Step 2: Caramelize the Onions

In the same skillet with some reserved bacon fat (or olive oil if you prefer), add your thinly sliced onions along with a pinch of salt and pepper. Cook over medium-low heat for about 25–30 minutes. This slow cooking process brings out their natural sweetness and creates those lovely golden-brown bits we all love. After they are beautifully caramelized, pour in the apple cider and cook for another 5 minutes until deeply golden and soft.

Step 3: Prep the Pastry

Preheat your oven to 400°F (200°C). On a floured surface, roll out each sheet of puff pastry slightly before placing them on parchment-lined baking sheets. To give your tart its signature shape, score a 1-inch border around the edges and prick the center with a fork. This helps ensure even cooking while allowing those edges to rise beautifully.

Step 4: Make the Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée along with some salt and pepper to taste. Spread this creamy mixture evenly inside the borders of your prepared pastry. Top it off with those luscious caramelized onions, crispy bacon bits (save some for garnish!), and sprinkle generously with mozzarella cheese.

Step 5: Add Sage & Bake

Scatter fresh sage leaves over everything for that aromatic finish! Then brush the edges of the pastry with an egg wash made from whisking together eggs and water—this gives it that gorgeous golden color when baked. Pop it into your preheated oven and bake for about 25–30 minutes until it’s puffed up and gloriously golden.

Step 6: Finish Up

Once out of the oven, sprinkle generously with grated Parmesan cheese while it’s still warm. Serve this beautiful tart either warm or at room temperature—it’s delicious either way! Enjoy every bite filled with warmth and love from this savory creation!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating a delicious Pumpkin, Ricotta & Caramelized Onion Tart can be a delightful experience, and a few pro tips can make your preparation even smoother!

• Use Fresh Ingredients: Fresh sage leaves and high-quality ricotta will enhance the flavor of your tart, making it more vibrant and aromatic.
• Don’t Rush the Onions: Caramelizing onions takes time; patience is key! Allow them to cook low and slow to achieve that rich sweetness that complements the tart perfectly.
• Thaw Puff Pastry Properly: Make sure to thaw your puff pastry in the refrigerator overnight or at least for a few hours. This helps maintain its flaky texture during baking.
• Experiment with Cheeses: While mozzarella adds creaminess, consider mixing in some aged cheddar or gouda for additional depth of flavor.
• Adjust Seasoning to Taste: Everyone’s palate is different, so taste your ricotta-pumpkin mixture before spreading it on the pastry. Adjust salt and pepper according to your preference.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Presenting your tart beautifully can make the dining experience even more enjoyable! Here are some ideas on how to serve this delightful dish.

Garnishes

• Fresh Sage Leaves: Scatter a few extra fresh sage leaves on top just before serving for an aromatic touch.
• Balsamic Reduction: Drizzle a balsamic reduction over each slice for a tangy contrast that cuts through the richness of the tart.

Side Dishes

• Mixed Greens Salad: A light salad with arugula, cherry tomatoes, and a lemon vinaigrette adds freshness that balances the richness of the tart.
• Roasted Vegetables: Seasonal roasted vegetables like Brussels sprouts or carrots bring warmth and color to your meal while complementing the flavors of the tart.
• Creamy Mashed Potatoes: The smoothness of creamy mashed potatoes makes for a comforting side dish that pairs wonderfully with the flavors in your tart.
• Garlic Bread: A slice of warm garlic bread will add a lovely crunch and is perfect for soaking up any delicious filling that spills out from the tart.

With these tips and serving suggestions, you’re all set to impress family or friends with this seasonal delight. Enjoy every bite!

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is a fantastic recipe for meal prep! It’s perfect for making ahead of time, allowing you to enjoy its delicious flavors throughout the week.

Storing Leftovers

• Store any leftover tart in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Reheat individual slices in the oven to maintain crispiness.

Freezing

• To freeze, wrap the tart tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months.
• Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover it lightly with foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions regarding this delightful recipe:

Can I make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage without bacon?

Absolutely! You can substitute the bacon with sautéed mushrooms or smoked tempeh for a delicious vegetarian option.

What can I serve with Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

This tart pairs beautifully with a light salad or steamed vegetables. It’s also great as an appetizer at gatherings!

How long does the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage take to prepare?

The total time for preparation and cooking is about 1 hour, making it a quick yet impressive dish!

Can I use other cheeses in the tart?

Yes! Feel free to experiment with different cheeses like feta or goat cheese for unique flavor profiles.

Final Thoughts

I hope you find joy in making this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage! Its combination of flavors makes it a special dish suitable for any occasion. Whether you’re enjoying it at brunch or serving it at dinner, it’s sure to impress. Happy cooking, and may your kitchen be filled with warmth and delicious aromas!