Pumpkin Pie Tacos
Indulge in the delicious fusion of flavors with Pumpkin Pie Tacos, an inventive twist on a beloved fall dessert. These delightful tacos combine creamy pumpkin filling with sweet cinnamon sugar tortillas, creating a unique and festive treat perfect for any autumn gathering. Easy to prepare, these tacos are not only a hit with kids but are also sure to impress adults at Thanksgiving or Halloween festivities. With a quick assembly and endless customization options, you can get creative in the kitchen while enjoying the warm flavors of the season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 8-inch tortillas
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/3 cup butter (melted)
- 4 oz cream cheese (softened)
- 1/4 cup powdered sugar
- 3/4 cup canned pumpkin puree
- 1/2 tsp pure vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/2 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Chopped pecans for garnish
Instructions
- Preheat oven to 400°F and cut tortillas into rounds.
- Brush rounds with melted butter and coat in cinnamon sugar.
- Bake for about 10 minutes until golden brown, then cool.
- Whip cream with powdered sugar and vanilla until stiff peaks form.
- Mix cream cheese, pumpkin puree, powdered sugar, and spices until smooth.
- Fill cooled tortilla shells with pumpkin mixture, top with whipped cream and pecans.
Nutrition
- Serving Size: 2 tacos (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickfamilyfeast.com/pumpkin-pie-tacos/