Pumpkin Mascarpone Pie
Indulge in the warm, comforting flavors of autumn with this creamy Pumpkin Mascarpone Pie. This delightful dessert features a velvety filling made from fresh pumpkin puree and rich mascarpone cheese, all nestled in a wholesome spelt crust. Perfect for holiday gatherings or cozy family dinners, this pie is sure to impress everyone at the table. The blend of spices creates a nostalgic fall aroma that fills your home and invites smiles with every slice. Whether you’re an experienced baker or just starting, this easy-to-follow recipe will have you whipping up an impressive dessert in no time.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) single spelt pie crust
- 1 cup mascarpone cheese
- ¼ cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ½ cup packed light brown sugar
- 1½ teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- Pinch of cloves
- Pinch of coarse kosher salt
- 1 (15 ounce) can pumpkin puree
Instructions
- Preheat your oven and pre-bake the spelt pie crust according to package instructions. Let it cool.
- In a bowl, beat together mascarpone, granulated sugar, and light brown sugar until smooth. Add three eggs one at a time, mixing well after each addition along with vanilla extract and spices.
- Gently fold in the pumpkin puree until just combined.
- Pour the filling into the cooled crust and bake for approximately 75 minutes, until set but slightly wobbly in the center.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/pumpkin-mascarpone-pie/