Pumpkin Magic Custard Cake
If you’re in search of a delightful dessert that embodies the warmth of autumn, look no further than this Pumpkin Magic Custard Cake Recipe. This enchanting cake features smooth, creamy layers reminiscent of a crustless pumpkin pie, making it an ideal treat for gatherings or cozy weeknight indulgences. With its easy preparation and impressive presentation, this custard cake is sure to become a beloved staple in your baking repertoire.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 2 cups whole milk
- 4 eggs (yolks separated from whites)
- Pinch of cream of tartar
- 1 1/2 cups confectioner’s sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1 tsp pumpkin pie spice
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (165°C) and line an 8×8 or 9×9 inch square baking dish with parchment paper.
- Warm the milk until lukewarm and set aside.
- Beat egg whites with cream of tartar until stiff peaks form.
- Melt the butter and let it cool.
- Beat egg yolks with confectioner’s sugar until pale; mix in vanilla, spices, and melted butter.
- Gradually add flour and pumpkin puree along with some lukewarm milk, mixing gently.
- Slowly incorporate the remaining milk while blending on low speed.
- Carefully fold in the beaten egg whites without deflating them.
- Pour the batter into the prepared dish and bake for about 60-65 minutes until golden and slightly jiggle-y in the center.
- Cool completely at room temperature before refrigerating to set.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://quickfamilyfeast.com/pumpkin-magic-custard-cake-recipe/