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Pumpkin French Toast

Pumpkin French Toast Recipe
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Indulge in the warm and comforting flavors of fall with this delightful Pumpkin French Toast Recipe. Perfect for cozy mornings or special family gatherings, this dish combines the rich taste of pumpkin puree with aromatic spices like cinnamon and nutmeg. In just 11 minutes, you can create a breakfast that will leave everyone asking for seconds. Top it off with homemade whipped pumpkin butter for an extra layer of indulgence, and enjoy a slice of autumn bliss at your breakfast table.

Ingredients

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  • 4 eggs
  • 2/3 cup milk (whole, low-fat, or skim)
  • 1/2 cup pumpkin puree
  • 1 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 12 slices Texas toast (or alternative bread)
  • 1/2 cup salted or unsalted butter (1 stick), room temperature
  • 1/3 cup pumpkin puree (for whipped pumpkin butter)
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract (for whipped pumpkin butter)
  • 1/2 tsp cinnamon (for whipped pumpkin butter)
  • 1/2 tsp pumpkin pie spice (for whipped pumpkin butter)

Instructions

  1. Prepare a large non-stick skillet over medium heat and melt a small amount of butter.
  2. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla extract, ground cinnamon, and pumpkin pie spice until well combined.
  3. Dip each slice of bread into the mixture, ensuring both sides are coated. Place them on the hot skillet and cook for about 2-3 minutes per side until golden brown.
  4. For whipped pumpkin butter, beat room temperature butter in a bowl until fluffy. Mix in pumpkin puree, maple syrup (or honey), vanilla extract, cinnamon, and pumpkin pie spice until well combined.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-french-toast-recipe/