Pumpkin Crisp
Indulge in the cozy flavors of fall with this delightful Pumpkin Crisp—a warm dessert that perfectly marries creamy pumpkin filling with a crunchy cinnamon-sugar streusel topping. Ideal for family gatherings or quiet evenings at home, this recipe is not only easy to whip up but also versatile enough to suit any occasion. Serve it warm with a scoop of ice cream or dollop of whipped cream for an extra touch of sweetness. With its inviting aroma and comforting taste, this Pumpkin Crisp will quickly become a cherished favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease a suitable baking dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth. Pour into the prepared dish.
- In another bowl, combine flour, sugar, cinnamon, and salt. Mix in melted butter until crumbly and spread over the pumpkin filling.
- Bake for about 40 to 45 minutes until the filling is set and the top is golden brown.
- Allow to cool for 10 minutes before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://quickfamilyfeast.com/pumpkin-crisp/