Pumpkin Crème Brûlée
Indulge in the cozy flavors of fall with this delightful Pumpkin Crème Brûlée. This creamy custard, infused with pumpkin and warm spices, is a luxurious dessert that brings a touch of elegance to any gathering. The rich texture is beautifully complemented by the satisfying crack of caramelized sugar on top, making each bite a true treat for the senses. Perfect for Thanksgiving or a special occasion, this recipe is easy enough for novice bakers while still impressing guests. Get ready to savor the essence of autumn in every spoonful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 cups Heavy Cream
- 1/3 cup Granulated Sugar (plus extra for topping)
- 4 large Egg Yolks
- 1 tsp Vanilla Extract
- 1 cup Pumpkin Puree
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/4 tsp Salt
Instructions
- Preheat your oven to 325°F (160°C). If using mini pumpkins, cut off the tops and scoop out seeds; if using ramekins, place them in a water-filled baking dish.
- In a bowl, whisk together egg yolks and granulated sugar until smooth.
- In a saucepan over medium heat, combine heavy cream, pumpkin puree, cinnamon, ginger, salt, and vanilla extract. Stir until just simmering.
- Gradually add the cream mixture to the egg mixture while whisking continuously. Pour into prepared pumpkins or ramekins.
- Bake for about 30 minutes until set but slightly jiggly in the center. Cool at room temperature before chilling in the fridge for at least 2 hours.
- Before serving, sprinkle sugar on top and caramelize using a kitchen torch.
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 265
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 165mg
Find it online: https://quickfamilyfeast.com/pumpkin-creme-brulee/