Print

Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, inviting flavors of fall with this Vegan Pumpkin Coffee Cake. Perfectly spiced and moist, this delightful cake is a wonderful treat for any occasion, whether you’re hosting a gathering or enjoying a cozy evening at home. With its simple preparation and easy-to-follow steps, you’ll create a delicious dessert that fills your kitchen with the aromatic scents of autumn. This vegan-friendly recipe ensures everyone can partake in the joy of this seasonal delight. Bake it today and savor each slice paired with your favorite coffee or tea!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (optional for glaze)
  • 2 tablespoons unsweetened soy milk (optional for glaze)
  • 1/2 teaspoon pure vanilla extract (optional for glaze)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
  2. In a mixing bowl, whisk together flour, baking powder, salt, sugar, and pumpkin pie spice.
  3. In another bowl, combine pumpkin puree, oil, soy milk, and vanilla until smooth.
  4. Stir wet ingredients into dry ingredients gently until just combined.
  5. Prepare the streusel by mixing melted vegan butter with flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
  6. Pour batter into the prepared pan and sprinkle the streusel on top.
  7. Bake for 40-45 minutes until a toothpick comes out clean. Cool before serving.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-coffee-cake/