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Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in a slice of warmth with this delightful Pumpkin Coffee Cake, perfect for any morning or gathering. The rich flavors of pumpkin combined with a spiced crumb topping create an irresistible treat that fills your kitchen with the inviting aromas of cinnamon and fall. This easy-to-make cake is not only quick to prepare but also family-friendly, making it a great addition to brunches or cozy evenings at home. Enjoy it fresh from the oven or as a make-ahead option to savor throughout the week. Each bite promises a soft, moist texture paired with a crunchy streusel topping—truly a comforting dessert experience!

Ingredients

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  • 1/4 cup all purpose flour
  • 1/4 cup light brown sugar
  • 1 tablespoon cinnamon
  • 4 tablespoons cold butter (1/4 cup)
  • 2 cups all purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin
  • 1/2 cup canola oil (or vegetable oil)
  • 1/2 cup brown sugar
  • 1/4 cup milk
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F and prepare a 9×9 square baking dish by spraying it with cooking spray or lining it with parchment paper.
  2. In a large bowl, mix together the flour, baking powder, salt, cinnamon, and pumpkin pie spice.
  3. In another bowl, combine canned pumpkin, brown sugar, canola oil, maple syrup, and milk until smooth.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spread the batter evenly in the prepared pan.
  6. For the crumb topping, mix flour, light brown sugar, and cinnamon in a small bowl; cut in cold butter until crumbly. Sprinkle over the batter.
  7. Bake for 35 minutes or until a toothpick inserted comes out mostly clean.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-coffee-cake-2/