Pumpkin Chocolate Chip Muffins
Indulge in the warm, inviting flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. Each muffin is a perfect blend of sweet chocolate chips and rich pumpkin puree, making them an ideal choice for breakfast, snacks, or as a sweet treat at gatherings. With their simple preparation and family-friendly appeal, these muffins are sure to become a beloved favorite. Enjoy the comforting aroma wafting through your kitchen as you bake a batch that is both satisfying and nutritious.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin puree
- ½ cup white granulated sugar
- ½ cup light brown sugar (packed)
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F and grease or line a mini muffin tin.
- In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
- Add eggs, pumpkin puree, white sugar, brown sugar, and vegetable oil to the dry ingredients and mix until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Spoon batter into the prepared muffin tin and bake for about 16 minutes or until a toothpick comes out clean.
- Let cool for 3 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (36g)
- Calories: 94
- Sugar: 10g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://quickfamilyfeast.com/pumpkin-chocolate-chip-muffins/