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Pumpkin Cheesecake Truffles

Pumpkin Cheesecake Truffles
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Indulge in the delightful taste of fall with these Pumpkin Cheesecake Truffles! Combining the creamy texture of cheesecake with the warm flavors of pumpkin spice, these truffles are perfect for any autumn gathering or cozy night in. Easy to make and even easier to enjoy, they can be prepared ahead of time, making them an ideal treat for busy days. Their charming appearance and rich flavor will impress your family and friends, ensuring smiles all around. Whether you roll them in sugar or coat them with chocolate, these festive bites are sure to become a seasonal favorite.

Ingredients

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  • 1 tablespoon butter
  • 4 ounces cream cheese, softened
  • 1/2 cup canned pumpkin puree
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 cup graham cracker crumbs
  • 1/3 cup white chocolate chips
  • Granulated sugar (for rolling)
  • Chocolate chips (for topping)

Instructions

  1. In a skillet over medium heat, melt butter and combine it with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
  2. Mix in graham cracker crumbs and white chocolate chips until melted and well combined. Optionally add orange food coloring for a festive touch.
  3. Pour mixture onto a greased baking sheet and refrigerate until firm (about 2 hours).
  4. Once chilled, rub butter on your hands and roll the mixture into small balls.
  5. Roll each ball in granulated sugar until fully coated.
  6. Use a toothpick to create ridges on each truffle and add chocolate chips as 'stems.' Serve immediately or refrigerate until ready to enjoy.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-cheesecake-truffles/