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Pumpkin Bread with Maple Glaze

Pumpkin Bread with Maple Glaze
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Indulge in the warmth of fall with this delightful Pumpkin Bread with Maple Glaze. This moist and flavorful loaf is a perfect blend of pumpkin and spices, topped off with a rich maple glaze that adds just the right amount of sweetness. Ideal for breakfast, snacks, or dessert, this pumpkin bread brings comfort to your home and fills your kitchen with a heavenly aroma. With straightforward steps and simple ingredients, even novice bakers can create this scrumptious treat. Enjoy it fresh or make it ahead for busy days; its flavors deepen over time, ensuring every slice is as delicious as the first.

Ingredients

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  • 1/4 cup (55g) unsalted butter, melted
  • 1/2 cup (65g) all-purpose flour
  • 1/4 cup (50g) light brown sugar, packed
  • 2 tbsp granulated sugar
  • 1/2 tsp pumpkin pie spice
  • 1 15oz can pure pumpkin puree
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 1/2 cup (100ml) vegetable oil
  • 2 large eggs
  • 1/2 cup (110ml) milk
  • 1 3/4 cups (230g) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 3/4 tsp pumpkin pie spice
  • 1/2 tsp kosher salt
  • 1/2 cup (60g) powdered sugar
  • 1/4 cup (85g) pure maple syrup

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix melted butter, sugars, and eggs until smooth.
  3. Stir in pumpkin puree, milk, and vanilla extract.
  4. In another bowl, whisk flour, baking soda, spices, and salt. Gradually fold into wet mixture until just combined.
  5. Pour batter into the pan and bake for 60-80 minutes or until a toothpick comes out clean.
  6. For the glaze, whisk powdered sugar and maple syrup until smooth and drizzle over cooled bread.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-bread-with-maple-glaze/