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Pumpkin Bread with Cream Cheese Frosting

Pumpkin Bread with Cream Cheese Frosting Recipe
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Indulge in the warm, comforting flavors of fall with this delicious Pumpkin Bread with Cream Cheese Frosting Recipe. This moist, spiced pumpkin bread is perfect for cozy gatherings or a delightful breakfast treat. Each slice is infused with aromatic spices and topped with a luscious cream cheese frosting that balances sweetness and tanginess beautifully. Easy to prepare, this recipe brings family and friends together, creating unforgettable memories in the kitchen. Whether you’re enjoying a slice with coffee or sharing it at a gathering, this pumpkin bread is sure to become a favorite.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ½ tsp ground cloves
  • ¼ tsp ground cardamom
  • ½ tsp salt
  • ½ cup canola oil
  • ¾ cup granulated sugar
  • ½ cup light brown sugar
  • 2 large eggs
  • 1¼ cup canned pumpkin puree
  • 2 tsp vanilla extract
  • 4 oz cream cheese, room temperature
  • 4 tbsp unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1–3 tsp milk, as needed

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt.
  2. In another bowl, mix canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla until well combined.
  3. Gradually add the dry mixture to the wet ingredients and stir gently until just combined.
  4. Pour batter into a greased loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  5. While cooling, beat cream cheese and butter until smooth; gradually add powdered sugar and adjust consistency with milk as needed.
  6. Frost the cooled bread generously and serve.

Nutrition

Find it online: https://quickfamilyfeast.com/pumpkin-bread-with-cream-cheese-frosting-recipe/