Pumpkin Bread with Cream Cheese Frosting Recipe

If you’re looking for the perfect recipe to fill your kitchen with the cozy scents of fall, you’ve come to the right place! This Pumpkin Bread with Cream Cheese Frosting Recipe is one of my all-time favorites. It’s not just about baking; it’s about creating memories. Whether it’s a busy weeknight or a family gathering, this bread brings everyone together. The combination of warm spices and creamy frosting is simply irresistible!

What makes this pumpkin bread special is its moist texture and delightful flavor. Each slice is like a warm hug on a chilly day. Plus, that tangy cream cheese frosting on top? It’s the cherry on top of an already amazing loaf!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can whip up this delicious bread without any fuss.
• Family favorite: Everyone will love the rich flavors and soft texture. It’s hard to resist!
• Perfectly spiced: The mix of cinnamon, ginger, and nutmeg creates a warm, cozy flavor that captures the essence of fall.
• Make-ahead option: You can bake it ahead of time and enjoy it throughout the week for breakfast or dessert.
• Creamy frosting finish: The cream cheese frosting adds a sweet and tangy touch that elevates each slice.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful pumpkin bread. You might already have some of these in your pantry!

For the Pumpkin Bread

• 2 cups (240 g) all-purpose flour
• 1 tsp (6 g) baking soda
• 2 tsp (6 g) ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ¼ tsp ground cardamom
• ½ tsp salt
• ½ cup (118 ml) canola oil
• ¾ cup (150 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 2 large eggs (US), room temperature
• 1¼ cup (325 g) canned pumpkin puree
• 2 tsp (10 ml) vanilla extract

For the Cream Cheese Frosting

• 4 oz. (113 g) cream cheese, room temperature
• 4 tbsp (57 g) unsalted butter, room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (125 g) powdered sugar
• 1-3 tsp (5-15 ml) milk, as needed

Variations

One of the best things about this pumpkin bread recipe is its flexibility! Feel free to get creative with these variations:

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Incorporate chocolate: Add chocolate chips for a sweet twist that will satisfy any chocoholic.
• Spice it up: Experiment with other spices like cardamom or allspice for unique flavor notes.
• Top with streusel: Make it extra special by adding a crunchy streusel topping before baking.

How to Make Pumpkin Bread with Cream Cheese Frosting Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together your dry ingredients: flour, baking soda, cinnamon, ginger, nutmeg, cloves, cardamom, and salt. Mixing these ingredients first ensures even distribution of spices throughout the bread.

Step 2: Mix Wet Ingredients

In another bowl, combine the canola oil, granulated sugar, brown sugar, eggs, pumpkin puree, and vanilla extract. Mix until well combined. This step is crucial because the oil keeps your bread moist while the sugars add sweetness.

Step 3: Combine Dry and Wet Ingredients

Gradually add your dry mixture into the wet ingredients. Stir gently until just combined; be careful not to overmix! Overmixing can lead to dense bread instead of fluffy perfection.

Step 4: Bake Your Bread

Pour the batter into a greased 9×5 inch loaf pan. Bake in your preheated oven for about 55 minutes or until a toothpick inserted in the center comes out clean. Letting it cool slightly before removing it helps maintain its shape.

Step 5: Make Cream Cheese Frosting

While your bread cools down completely on a wire rack, prepare your frosting. In a bowl, beat together cream cheese and butter until smooth. Add vanilla and powdered sugar gradually while mixing well; adjust consistency with milk as needed.

Step 6: Frost and Enjoy!

Once your pumpkin bread has cooled completely, spread that luscious cream cheese frosting generously on top. Slice it up and get ready to share—or keep it all for yourself! Trust me; you’ll want seconds!

Pro Tips for Making Pumpkin Bread with Cream Cheese Frosting Recipe

Baking can be a joyful experience, and with these helpful tips, you’ll create a perfect pumpkin bread that everyone will love!

• Use room temperature ingredients: Ensuring your eggs and cream cheese are at room temperature allows for better incorporation into the batter, resulting in a smoother texture and more even baking.

• Don’t overmix the batter: Mixing just until combined helps to keep your pumpkin bread tender. Overmixing can lead to a denser loaf, which we want to avoid for that delightful fluffy texture.

• Check for doneness with a toothpick: Instead of relying solely on cooking time, insert a toothpick into the center of the loaf. It should come out clean or with just a few moist crumbs. This ensures your bread is perfectly baked without being dry.

• Let it cool completely before frosting: Allowing the bread to cool completely helps the cream cheese frosting set nicely without melting into the bread. This keeps each slice looking beautiful and makes it easier to serve.

• Experiment with spices: Feel free to adjust the spice levels according to your taste preferences. Adding a pinch more cinnamon or nutmeg can enhance the warmth of flavors that make this bread so comforting.

How to Serve Pumpkin Bread with Cream Cheese Frosting Recipe

This pumpkin bread is not only delicious but also versatile! Here are some ideas on how to present it beautifully for any occasion.

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the cream cheese frosting for added crunch and flavor.
• Cinnamon dusting: A light dusting of ground cinnamon over the frosting adds an aromatic touch that perfectly complements the pumpkin spice.
• Fresh herbs: Add a touch of color and freshness by garnishing with small sprigs of rosemary or mint beside your serving slice.

Side Dishes

• Coffee: A warm cup of coffee pairs beautifully with pumpkin bread, enhancing its rich flavors while providing an inviting morning or afternoon treat.
• Herbal tea: Opt for chai or spiced herbal teas that harmonize well with the spices in your pumpkin bread, making it perfect for cozy gatherings.
• Fruit salad: A refreshing fruit salad provides a light contrast to the richness of the pumpkin bread, balancing flavors on your plate.
• Yogurt parfait: Layer creamy yogurt with granola and fresh fruits for a delightful side that complements breakfast servings of your pumpkin bread.

With these serving suggestions and pro tips, you’ll be ready to impress family and friends alike with your delightful Pumpkin Bread with Cream Cheese Frosting! Happy baking!

Make Ahead and Storage

This Pumpkin Bread with Cream Cheese Frosting is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week or even share it with friends and family. Here’s how to store, freeze, and reheat your delicious creation.

Storing Leftovers

• Allow the pumpkin bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, place it in the refrigerator for up to a week.

Freezing

• Slice the pumpkin bread into individual portions for easy thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Label the bag with the date; it can be frozen for up to 3 months.
• To thaw, simply leave at room temperature or microwave for a few seconds.

Reheating

• Preheat your oven to 350°F (175°C).
• Place slices of pumpkin bread on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, microwave individual slices for about 15-20 seconds.

FAQs

Here are some common questions that might come up while making this delightful recipe!

What is the best way to make Pumpkin Bread with Cream Cheese Frosting Recipe moist?

To keep your Pumpkin Bread moist, ensure you use enough canned pumpkin puree and oil. Don’t overmix the batter; mix just until combined. Also, allowing it to cool properly before storing helps maintain moisture.

Can I make Pumpkin Bread with Cream Cheese Frosting Recipe without eggs?

Yes! You can substitute eggs with unsweetened applesauce (1/4 cup per egg) or flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg). This will help bind the ingredients while keeping the recipe egg-free.

How long does Pumpkin Bread last?

When stored properly at room temperature in an airtight container, your Pumpkin Bread can last up to 3 days. If refrigerated, it can be good for about a week. For longer storage, consider freezing it!

Can I add nuts or chocolate chips to my Pumpkin Bread?

Absolutely! Feel free to fold in half a cup of chopped nuts (like walnuts or pecans) or chocolate chips into your batter before pouring it into the loaf pan. This adds extra texture and flavor!

Final Thoughts

I hope you find this Pumpkin Bread with Cream Cheese Frosting Recipe as delightful and satisfying as I do! It’s perfect not only for fall but any time you’re craving something sweet and comforting. Enjoy making this recipe and savor every bite—it’s sure to bring warmth and joy to your kitchen. Happy baking!