Pumpkin Banana Bread
Indulge in the comforting flavors of fall with this delightful Pumpkin Banana Bread Recipe. Bursting with the sweetness of ripe bananas and the rich, warm notes of pumpkin, this moist loaf is perfect for cozy evenings or festive gatherings. The aroma of spices wafting through your kitchen will entice everyone as it bakes to golden perfection. Easy to make and family-friendly, this bread is a wonderful treat that can be enjoyed fresh or saved for later. Whether served as a special breakfast alongside your favorite hot beverage or gifted to loved ones, each slice promises a satisfying experience that celebrates seasonal ingredients.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- ¾ cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt.
- In another large bowl, combine brown sugar, vegetable oil, pumpkin puree, and mashed bananas until smooth.
- Stir in the eggs and vanilla until well blended.
- Gradually fold in the dry ingredients until just combined; do not overmix.
- Pour batter into the prepared loaf pan and bake for 40-50 minutes until a toothpick comes out clean.
- Allow to cool for about 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickfamilyfeast.com/pumpkin-banana-bread-recipe/