Pistachio Sheet Cake
Pistachio Sheet Cake is a delightful dessert that combines a moist texture with the nutty flavor of ground pistachios, making it a fantastic treat for any occasion. This easy-to-make cake is perfect for family gatherings or casual weeknight desserts and is sure to impress with its stunning green hue. The combination of vanilla and almond extracts adds a unique depth of flavor, while optional toppings like chopped pistachios or fresh berries elevate its presentation. Perfect for sharing, this recipe invites you to indulge in a slice that melts in your mouth, leaving everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup ground pistachios
- 1 ¾ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup milk (or plant-based alternative)
- 2 tsp vanilla extract
- Optional: ½ tsp almond extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a sheet cake pan (9×13 inches).
- In a large bowl, whisk together flour, ground pistachios, baking powder, and salt.
- In another bowl, beat eggs and sugar until fluffy; add melted butter, milk, vanilla, and almond extract.
- Gradually mix dry ingredients into wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 30 minutes or until a toothpick comes out clean.
- Allow the cake to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://quickfamilyfeast.com/pistachio-sheet-cake/