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Pecan Upside Down Cake

Pecan Upside Down Cake
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Indulge in the delightful flavors of our Pecan Upside Down Cake – a beautiful dessert that combines a moist vanilla cake with a luscious topping of caramelized pecans. This charming cake is perfect for gatherings, special occasions, or a cozy night in, and its stunning presentation is sure to impress your guests. Whether served warm or at room temperature, each slice brings a comforting sweetness that invites everyone to enjoy. With simple ingredients and easy-to-follow instructions, this recipe is ideal for bakers of all levels. Get ready to create a dessert that will be the highlight of any meal!

Ingredients

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  • 1 cup pecan halves
  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan, melt the butter over medium heat. Stir in brown sugar, cream, vanilla extract, and salt until smooth; let cool slightly.
  3. Arrange pecans in the bottom of the pan and pour the cooled caramel mixture over them.
  4. In another bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream softened butter and sugar until fluffy; beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture alternately with milk until just combined.
  6. Pour batter over pecan topping and smooth with a spatula. Bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool for 5 minutes before inverting onto a serving plate.

Nutrition

Find it online: https://quickfamilyfeast.com/pecan-upside-down-cake/