Pecan Pie Lasagna – A No-Bake Dream Dessert
Pecan Pie Lasagna is the ultimate no-bake dessert that seamlessly combines creamy layers with crunchy pecans, creating a delightful treat for any occasion. This indulgent dessert is perfect for gatherings, holidays, or a sweet pick-me-up at home. What sets it apart is its effortless preparation—simply layer the ingredients and chill to let the flavors meld. The creamy cream cheese layer complements the rich pecan filling beautifully, making every bite irresistible. Whether you serve it at a potluck or enjoy it on a cozy night in, this Pecan Pie Lasagna will have everyone coming back for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (Cool Whip), thawed
- 1 cup packed brown sugar
- ½ cup light corn syrup
- ¼ cup unsalted butter
- 2 large eggs, lightly beaten
- 1½ cups chopped pecans
- Pinch of salt
Instructions
- Prepare the crust: Combine graham cracker crumbs, granulated sugar, and melted butter in a bowl. Press into a 9×13-inch baking dish and chill for 10–15 minutes.
- Make the cream cheese layer: Beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract, then gently fold in whipped topping. Spread over chilled crust.
- Cook the pecan filling: In a saucepan over medium heat, mix brown sugar, corn syrup, and butter until bubbly. Remove from heat and slowly stir in beaten eggs, chopped pecans, vanilla extract, and salt. Let cool slightly before pouring over cream cheese layer.
- Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Serve: Cut into squares using a warm knife and enjoy!
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 245
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg