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Peanut Butter and Jelly Cobbler

Peanut Butter and Jelly Cobbler

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If you’re craving a warm, comforting dessert that’s quick and easy to make, look no further than this delightful Peanut Butter and Jelly Cobbler! Combining the nostalgic flavors of peanut butter and strawberry, this three-ingredient treat is perfect for busy weeknights or family gatherings. Picture it fresh from the oven, with a crumbly topping served alongside a scoop of your favorite non-dairy ice cream. This recipe is not only simple enough for kids to help out with but also offers room for creativity—mix in different fruit fillings or add some nuts for extra texture. Enjoy the cozy experience of baking while creating lasting memories with loved ones!

Ingredients

Scale
  • 2 x 21 oz cans of strawberry pie filling
  • 17.5 oz package of peanut butter cookie mix
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pour the strawberry pie filling into a 9 x 13 inch baking dish, spreading it evenly.
  3. In a mixing bowl, combine the peanut butter cookie mix with melted butter until well combined.
  4. Sprinkle small clumps of cookie dough over the strawberry filling.
  5. Bake for 35 to 40 minutes until golden brown on top.
  6. Allow to cool slightly before serving.

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