Peanut Butter and Jelly Cobbler

If you’re looking for a delightful and quick dessert that will make everyone smile, then you’ve stumbled upon the right recipe! Peanut Butter and Jelly Cobbler is a sweet treat that combines the nostalgic flavors of peanut butter and strawberry in a wonderfully easy way. With just three simple ingredients, this dessert is perfect for busy weeknights or family gatherings. Imagine serving this warm cobbler with a scoop of your favorite non-dairy ice cream — it’s pure comfort in a dish!

This recipe holds a special place in my heart because it brings back memories of cozy afternoons spent baking with family. Plus, it’s so straightforward that even the littlest chefs can help out. Let’s dive into why you’ll love making this Peanut Butter and Jelly Cobbler!

Why You’ll Love This Recipe

• Incredibly Easy to Make: With only three ingredients, you can whip this up in no time. Just mix, pour, and bake!
• Family-Friendly Delight: Kids and adults alike adore the combination of peanut butter and jelly, making it a hit at any gathering.
• Perfect for Any Occasion: Whether it’s a casual weeknight dessert or a special family dinner, this cobbler fits right in.
• Comforting Flavors: The warm, gooey filling paired with a crumbly topping creates the ultimate cozy dessert experience.
• Make Ahead Convenience: You can prepare it ahead of time and pop it in the oven when guests arrive!

Ingredients You’ll Need

Making Peanut Butter and Jelly Cobbler is all about using simple, wholesome ingredients that you probably already have on hand. Here’s what you’ll need:

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:

• Try Different Fruit Fillings: Swap out the strawberry pie filling for blueberry or cherry for a new twist.
• Add Some Crunch: Mix in chopped nuts like walnuts or pecans with the cookie dough for added texture.
• Use Alternative Cookie Mixes: If peanut butter isn’t your thing, try using a chocolate chip cookie mix instead!
• Top with Non-Dairy Ice Cream: Serve warm with your favorite non-dairy ice cream for an extra layer of deliciousness.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your cobbler bakes evenly from the moment you put it in. A well-preheated oven will give you that golden-brown topping we all love!

Step 2: Prepare the Strawberry Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This fruity base is what gives our cobbler its deliciously sweet flavor and juicy texture.

Step 3: Mix the Cookie Dough

In a mixing bowl, combine the peanut butter cookie mix with your melted butter. Stir until fully combined — this mixture should be thick but manageable. Making sure everything is well mixed helps form that lovely crumbly topping later on.

Step 4: Assemble the Cobbler

Now comes the fun part! Sprinkle small clumps of cookie dough over the strawberry filling. Try to cover as much surface area as possible without worrying about perfection; those little gaps will create crispy bits while baking.

Step 5: Bake It Up

Place your baking dish in the preheated oven and let it bake for about 35 to 40 minutes. Keep an eye on it — you want that peanut butter topping to be nicely browned and set. The aroma will fill your kitchen, making everyone eager to dig in!

Step 6: Cool Slightly Before Serving

Once baked, remove your cobbler from the oven and allow it to cool slightly before serving. This will give it just enough time to set so you can enjoy each luscious bite without burning your mouth.

Step 7: Enjoy!

Serve while warm for maximum comfort! You can enjoy it plain or topped with non-dairy ice cream for an indulgent treat.

Now you’re ready to enjoy this delightful Peanut Butter and Jelly Cobbler! It’s sure to become a beloved favorite at your table too!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making Peanut Butter and Jelly Cobbler is a breeze, but here are some tips to ensure it turns out perfectly every time!

• Use Quality Ingredients: Choosing good-quality strawberry pie filling and peanut butter cookie mix will enhance the flavors of your cobbler, making it irresistibly delicious.

• Don’t Overmix the Cookie Dough: When combining the cookie mix with melted butter, be careful not to overwork the dough. This keeps your topping light and crumbly rather than dense.

• Check for Browning: Ovens can vary in temperature; keep an eye on your cobbler during the last 10 minutes of baking. You want a nice golden brown topping for that perfect texture.

• Let it Cool Slightly: Allowing the cobbler to cool for a few minutes after baking helps the layers set slightly, making it easier to serve without falling apart.

• Experiment with Flavors: Feel free to swap out strawberry pie filling for another fruit flavor or add some chocolate chips to the cookie dough mix if you’re feeling adventurous!

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler can be as delightful as making it! Here are some fun ideas to elevate your dessert experience.

Garnishes

• Whipped Coconut Cream: Add a dollop of whipped coconut cream on top for a creamy contrast that complements the flavors beautifully.
• Chopped Peanuts: Sprinkle some chopped peanuts over the cobbler for added crunch and nutty flavor that enhances the peanut butter base.
• Fresh Strawberries: A few slices of fresh strawberries on top will brighten up your dish both visually and in flavor!

Side Dishes

• Vanilla Non-Dairy Ice Cream: A scoop of vanilla non-dairy ice cream pairs perfectly with warm cobbler, adding a creamy texture to each bite.
• Fruit Salad: A refreshing fruit salad can balance the sweetness of the cobbler, providing a burst of freshness between bites.
• Syrup Drizzle: Consider serving a drizzle of maple syrup or fruit syrup on the side for those who enjoy an extra touch of sweetness.
• Yogurt Parfait: A yogurt parfait made with non-dairy yogurt layered with granola and fresh fruits complements your dessert while keeping things light.

Enjoy making and sharing this delightful Peanut Butter and Jelly Cobbler! It’s sure to bring smiles at any gathering.

Make Ahead and Storage

Peanut Butter and Jelly Cobbler is not only delicious but also perfect for meal prep! You can easily whip it up in advance, making it a fantastic option for gatherings or simply to satisfy your sweet cravings throughout the week.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Cover the baking dish with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the cobbler completely.
• Cut into portions and wrap each piece tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Store in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350F.
• Remove the desired portion from the refrigerator or freezer.
• If frozen, thaw in the refrigerator overnight before reheating.
• Place in an oven-safe dish and cover with foil to prevent drying out.
• Heat for about 15-20 minutes if refrigerated or 25-30 minutes if frozen, until warmed through.

FAQs

Here are some common questions about making Peanut Butter and Jelly Cobbler that you might have!

Can I use different pie fillings for my Peanut Butter and Jelly Cobbler?

Absolutely! While strawberry pie filling is a classic choice, you can substitute with other fruit fillings like raspberry, blueberry, or even mixed berry for a delightful twist!

How do I store leftovers of Peanut Butter and Jelly Cobbler?

To store leftovers of your Peanut Butter and Jelly Cobbler, let it cool completely and then cover it tightly. You can refrigerate it for up to 3 days for optimal freshness.

Can I make Peanut Butter and Jelly Cobbler ahead of time?

Yes! You can prepare Peanut Butter and Jelly Cobbler ahead of time. Just bake it, allow it to cool, then store it in the refrigerator until you’re ready to serve.

Is there a gluten-free version of Peanut Butter and Jelly Cobbler?

You can create a gluten-free version by using a gluten-free peanut butter cookie mix. Just check the packaging to ensure it meets your dietary needs!

Final Thoughts

I hope you enjoy making this delightful Peanut Butter and Jelly Cobbler as much as I do! It’s a simple yet scrumptious dessert that brings comfort and joy to any occasion. Feel free to get creative with your favorite toppings or serving ideas—perhaps a scoop of vanilla ice cream on top? Whatever you choose, I wish you happy baking and even happier tasting moments!