Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Craving a comforting and indulgent dinner that the whole family will love? Look no further than this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna Recipe. This creative dish combines the rich, savory flavors of cheeseburgers with layers of cheesy goodness, making it a perfect meal for busy weeknights or special gatherings. Packed with wholesome ingredients and customizable options, this lasagna is not only delicious but also a great way to sneak in extra veggies. Enjoy the delightful blend of ground beef, turkey bacon, and creamy sauces as you serve up warm, gooey slices that everyone will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 3 garlic cloves
- 1 cup crispy cooked turkey bacon
- 24 oz marinara sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 12 lasagna noodles
- Mozzarella cheese
- Cheddar cheese
- Parmesan cheese
Instructions
- Prepare the meat sauce by browning ground beef in a skillet, then adding onions, garlic, turkey bacon, marinara sauce, and seasonings. Simmer for 10 minutes.
- For the béchamel sauce, melt butter in a saucepan, whisk in flour and milk until thickened. Stir in Parmesan and seasonings.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, noodles, béchamel sauce, mozzarella, and cheddar. Repeat layers.
- Cover with foil and bake for 30 minutes; uncover and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (about 200g)
- Calories: 450
- Sugar: 5g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg