Parmesan Garlic Turkey Cheeseburger Lasagna
Discover a mouthwatering twist on comfort food with this Parmesan Garlic Turkey Bacon Cheeseburger Lasagna. Try it today!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 cup crispy cooked Turkey Bacon, crumbled
- 1 jar (24 oz) marinara sauce
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt & pepper to taste
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 2 tsp garlic powder
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella
- 1 cup shredded cheddar
- ½ cup grated Parmesan (for topping)
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Prepare the meat sauce by browning ground beef in a skillet. Add onions and garlic until softened, then stir in marinara sauce and crumbled turkey bacon. Simmer for about 10 minutes.
- Make the Parmesan garlic béchamel by melting butter in a saucepan, whisking in flour to create a roux, then gradually adding milk until thickened. Stir in Parmesan cheese and garlic powder.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, cooked lasagna noodles, béchamel sauce, and cheeses repeatedly until all ingredients are used. Top with extra cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake uncovered for another 15 minutes until bubbly and golden. Let rest before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg