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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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Indulge in the vibrant flavors of Pappadeaux Mardi Gras Pasta, a dish that embodies the essence of Cajun cuisine. This delightful recipe features a medley of succulent shrimp, tender chicken, and zesty sausage enveloped in a creamy sauce that’s bursting with bold spices. Perfect for any occasion—be it a cozy weeknight dinner or a festive gathering—this pasta promises to bring everyone together around the dinner table. With simple ingredients and quick preparation, you’ll find yourself making this dish time and again. Enjoy the culinary experience that awaits in every delicious bite!

Ingredients

Scale
  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound turkey sausage, sliced into rounds
  • 1 tablespoon Cajun seasoning
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 small yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil (for sautéing)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Cajun seasoning (adjust to taste)
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional; for extra heat)
  • Chopped fresh parsley for garnish
  • Grated Parmesan cheese for garnish
  • Sliced green onions for garnish

Instructions

  1. Cook pasta according to package instructions in salted boiling water until al dente.
  2. Toss shrimp and chicken pieces with Cajun seasoning. In a skillet over medium-high heat, sear chicken until golden brown; set aside.
  3. In the same skillet, cook shrimp until pink; remove and set aside with chicken.
  4. Add turkey sausage to the skillet and brown for about 2-3 minutes.
  5. Sauté bell peppers and onions in the skillet until softened, then add minced garlic.
  6. Melt butter in the skillet; whisk in flour to create a roux. Gradually whisk in chicken broth and heavy cream until smooth.
  7. Stir in Parmesan cheese and seasonings; simmer until slightly thickened before adding back proteins and vegetables.
  8. Toss cooked pasta with sauce mixture until well combined; adjust consistency with reserved pasta water if needed.
  9. Serve garnished with fresh parsley, Parmesan cheese, and green onions.

Nutrition

Find it online: https://quickfamilyfeast.com/pappadeaux-mardi-gras-pasta/