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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta
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If you’re craving a rich and creamy pasta dish that embodies the vibrant spirit of New Orleans, look no further than Pappadeaux Mardi Gras Pasta. This delightful recipe features succulent shrimp, tender chicken, and spicy sausage tossed in a luscious Cajun cream sauce. Perfect for busy weeknights or festive gatherings, this dish brings a flavor explosion that will have your taste buds dancing with joy. With its quick preparation time and family-friendly ingredients, this dish is bound to become a staple in your kitchen.

Ingredients

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  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound turkey sausage, sliced into rounds
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced

Instructions

  1. Cook linguine or fettuccine in salted boiling water until al dente; drain and reserve half a cup of pasta water.
  2. Toss shrimp and chicken with half a tablespoon of Cajun seasoning.
  3. Sear chicken in olive oil until golden brown; remove from skillet.
  4. Cook shrimp in the same skillet until pink; set aside.
  5. Brown turkey sausage in the skillet for about 2–3 minutes.
  6. Sauté bell peppers and onion in olive oil until softened; add garlic and cook for an additional minute.
  7. Make a roux by melting butter and whisking in flour; gradually add chicken broth followed by heavy cream.
  8. Stir in Parmesan cheese, remaining Cajun seasoning, smoked paprika, and cayenne pepper if desired.
  9. Combine proteins and vegetables with the sauce; add cooked pasta and toss well to coat.

Nutrition

Find it online: https://quickfamilyfeast.com/pappadeaux-mardi-gras-pasta-2/