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Oven Roasted Whole Chicken

Oven Roasted Whole Chicken
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Oven Roasted Whole Chicken is a delightful dish that brings warmth and comfort to your dining table. Imagine juicy, tender chicken enveloped in a perfectly crispy skin, seasoned with a blend of aromatic spices. This recipe is not only straightforward but also incredibly rewarding, making it an ideal choice for family dinners or special occasions. With minimal prep time and just a handful of wholesome ingredients, you can create a meal that impresses everyone around the table. Whether served with roasted vegetables or a light quinoa salad, this whole chicken will surely be the star of your meal. Gather your loved ones and enjoy the delicious flavors and comforting atmosphere this Oven Roasted Whole Chicken will bring!

Ingredients

Scale
  • 1 (3-5 lb) whole chicken (giblets removed)
  • 1 medium onion (peeled and halved)
  • 2 tablespoons avocado oil
  • 1 ½ teaspoons salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper

Instructions

  1. Let the chicken rest at room temperature for about 30-60 minutes before cooking.
  2. Preheat your oven to 425ºF (218ºC), optionally lining a baking dish with parchment paper.
  3. Place the chicken breast side up in a roasting pan, pat dry with paper towels, and stuff the cavity with onion halves.
  4. In a bowl, mix avocado oil, salt, smoked paprika, onion powder, thyme, garlic powder, and black pepper until well combined.
  5. Coat the chicken generously with the spice mixture using a brush or spoon.
  6. Roast in the preheated oven for about 70-90 minutes or until an internal temperature of at least 165ºF (74ºC) is reached.
  7. Let the chicken rest on a serving platter for about five minutes before carving.
  8. Serve alongside your favorite sides and enjoy!

Nutrition

Find it online: https://quickfamilyfeast.com/oven-roasted-whole-chicken/