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One-Pan Tangy Honey BBQ Chicken Penne

One-Pan Tangy Honey BBQ Chicken Penne
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Craving a comforting meal that requires minimal cleanup? Look no further than this One-Pan Tangy Honey BBQ Chicken Penne! Bursting with flavor, this dish features juicy chicken simmered in a rich honey BBQ sauce, perfectly paired with tender penne pasta. Made entirely in one skillet, it’s the ultimate solution for busy weeknights or when you want to impress without the hassle. Enjoy the harmony of sweet and smoky flavors clinging to every noodle, making it a family favorite in no time. With just 30 minutes from prep to plate, serve this easy dinner to enjoy stick-to-your-ribs goodness without the fuss!

Ingredients

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  • 1 lb boneless, skinless chicken thighs or breasts
  • 8 oz uncooked penne pasta
  • 1 cup honey BBQ sauce
  • 2 tablespoons olive oil
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Crushed red pepper flakes for some heat
  • Shredded cheddar or mozzarella cheese if desired

Instructions

  1. Heat olive oil in a large non-stick skillet over medium-high heat. Season chicken with salt, pepper, smoked paprika, and garlic powder; add to the skillet and cook until golden brown.
  2. Remove chicken; deglaze the skillet with chicken broth, scraping up brown bits.
  3. Stir in honey BBQ sauce and soy sauce (optional); simmer for 2-3 minutes.
  4. Add uncooked penne and enough water to cover; cover skillet and simmer for about 12-15 minutes, stirring occasionally.
  5. Return cooked chicken to the skillet; stir well and simmer for an additional few minutes until everything is combined.
  6. Serve garnished with parsley, crushed red pepper flakes, and cheese if desired.

Nutrition

Find it online: https://quickfamilyfeast.com/one-pan-tangy-honey-bbq-chicken-penne/