Olive Garden Pumpkin Cheesecake
Indulge in the flavors of fall with this creamy Olive Garden Pumpkin Cheesecake. Perfectly spiced with cinnamon, nutmeg, and cloves, this cheesecake brings a rich and velvety texture to your holiday gatherings or cozy family dinners. The sweet crunch of the ginger snap crust complements the luscious filling, making every bite a delightful experience. Not only is it easy to prepare, but you can also make it ahead of time, allowing the flavors to meld beautifully. Whether you’re hosting Thanksgiving or just craving a seasonal treat, this pumpkin cheesecake will surely impress your guests and loved ones.
- Prep Time: 20 minutes
- Cook Time: 71 minutes
- Total Time: 1 hour 31 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups ginger snap cookie crumbs
- 6 tablespoons salted butter (melted)
- 22 ounces cream cheese (at room temperature)
- 2/3 cup granulated sugar
- 15 ounces pumpkin puree
- 3 large eggs (whisked, at room temperature)
- Spices: cinnamon, nutmeg, cloves
- 10 ounces sour cream (room temperature)
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix ginger snap crumbs, melted butter, and sugar until combined. Press into the bottom of a 9" springform pan.
- Beat cream cheese until smooth; gradually incorporate granulated sugar and brown sugar until well blended.
- Mix in pumpkin puree and spices until fully combined.
- Add sour cream and whisk in eggs one at a time until just blended.
- Pour filling over the crust and smooth the top. Bake for about 71 minutes or until slightly jiggly in the center.
- Cool at room temperature before refrigerating for several hours or overnight.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 340
- Sugar: 24g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://quickfamilyfeast.com/olive-garden-pumpkin-cheesecake/