Old Fashioned Pumpkin Chocolate Chip Cookies
Indulge in the cozy flavors of fall with these Old Fashioned Pumpkin Chocolate Chip Cookies. The delightful combination of rich pumpkin and sweet chocolate chips creates a soft and chewy treat that’s perfect for any occasion. With warm spices like cinnamon and the comforting aroma filling your kitchen, these cookies are sure to become a family favorite. Easy to prepare and deliciously satisfying, they can be enjoyed fresh from the oven or stored for later cravings.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Total Time: 37 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 large egg (or 1/4 cup applesauce)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup + 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 2 cups all-purpose flour
- 1 1/3 cup semi-sweet chocolate chips
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper.
- In a large bowl, whisk together the pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon until well combined.
- In another bowl, mix the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips gently.
- Scoop tablespoon-sized portions onto prepared cookie sheets, spacing them evenly.
- Bake for 10-13 minutes or until lightly golden around the edges.
- Allow cookies to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg