Old Fashioned Pumpkin Chocolate Chip Cookies

If you’re looking for a delightful treat that perfectly captures the essence of fall, then these Old Fashioned Pumpkin Chocolate Chip Cookies are just what you need! The combination of warm pumpkin spices and rich chocolate chips creates a cozy flavor that’s hard to resist. Whether you’re baking for a family gathering, a cozy night in, or just to indulge your sweet tooth, these cookies are sure to bring smiles all around.

What makes this recipe special is how easy it is to whip up. With simple ingredients and minimal fuss, you’ll be enjoying fresh-baked cookies in no time. Plus, they store beautifully, so you can make a big batch and have treats ready whenever the craving strikes!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes of prep time, you’ll have delicious cookies ready to enjoy before you know it.
• Family Favorite: Kids and adults alike love the combination of pumpkin and chocolate—these cookies are always a hit!
• Make-Ahead Convenience: Bake them ahead of time and store them in an airtight container for an easy treat throughout the week.
• Warm & Cozy Flavor: The blend of cinnamon and pumpkin brings a comforting taste that’s perfect for any occasion.

Ingredients You’ll Need

These Old Fashioned Pumpkin Chocolate Chip Cookies use simple and wholesome ingredients that you probably already have on hand. Let’s take a look at what you’ll need to create this delicious treat!

For the Cookies

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all purpose flour
• 1 1/3 cup semi-sweet chocolate chips

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients. Here are some tasty variations you might enjoy:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Try Different Chips: Substitute semi-sweet chocolate chips with white chocolate or butterscotch chips for a twist.
• Enhance the Flavor: Add a pinch of nutmeg or ginger for an extra depth of flavor.
• Make It Gluten-Free: Swap out all-purpose flour for a gluten-free blend if you’re accommodating dietary needs.

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) and prepare your cookie sheets by lining them with parchment paper or giving them a quick spray with non-stick spray. This step ensures your cookies bake evenly and don’t stick!

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, egg (or applesauce), granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon until everything is blended well. This mix will provide moisture and flavor to your cookies.

Step 3: Combine the Dry Ingredients

In another bowl, combine salt, baking soda, baking powder, and flour. Whisk these dry ingredients together before slowly adding them to the wet mixture. Stir gently until just combined; overmixing can lead to tough cookies.

Step 4: Stir in Chocolate Chips

Now comes the best part—gently fold in those luscious semi-sweet chocolate chips! They add pockets of gooey goodness that complement the pumpkin perfectly.

Step 5: Scoop and Bake

Using a small scoop or rounded tablespoon measure, drop dough onto your prepared cookie sheets with about 12 cookies per baking sheet. Remember that they will spread a little while baking!

Step 6: Bake to Perfection

Bake the cookies in your preheated oven for about 10-13 minutes or until they’re lightly golden around the edges.

Step 7: Cool Down

Once baked, remove them from the tray promptly and let cool on a wire rack. This helps them maintain their soft texture while cooling down completely.

Now you’ve got yourself a batch of warm, moist Old Fashioned Pumpkin Chocolate Chip Cookies! Enjoy them fresh out of the oven or save some for later—if they last that long!

Pro Tips for Making Old Fashioned Pumpkin Chocolate Chip Cookies

Making cookies can be a delightful experience, and with these tips, you’ll ensure your pumpkin chocolate chip cookies turn out perfectly every time!

• Use fresh ingredients – Fresh baking powder and spices will enhance the flavors and ensure proper rising, making your cookies light and fluffy.
• Don’t overmix the dough – Mixing just until combined will keep your cookies tender. Overmixing can activate the gluten in flour, resulting in dense cookies.
• Chill the dough (optional) – If you have time, chilling the dough for 30 minutes helps to intensify the flavors and can prevent excessive spreading during baking.
• Monitor your bake time – Keep an eye on your cookies as they bake; ovens can vary. They should be lightly golden around the edges but still soft in the center when done.
• Store properly – To keep your cookies moist, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These cookies are perfect for sharing or enjoying on cozy nights at home. Here are some fun ideas to present them beautifully.

Garnishes

• Sprinkling of cinnamon sugar – A light dusting of cinnamon sugar just before serving adds an extra touch of sweetness and warmth.
• Chopped nuts – Adding a sprinkle of chopped walnuts or pecans on top not only enhances flavor but also introduces a pleasing crunch.

Side Dishes

• Vanilla almond milk – This creamy drink pairs well with pumpkin chocolate chip cookies, balancing their sweetness while adding a delicious nutty flavor.
• Warm spiced apple cider – The cozy spices in warm apple cider complement the pumpkin notes perfectly—ideal for fall gatherings!
• Whipped coconut cream – A dollop of airy whipped coconut cream serves as a dairy-free alternative that adds richness without overpowering the cookie’s flavors.
• Fresh fruit platter – A colorful assortment of seasonal fruits like apples and pears provides a refreshing contrast to the rich cookies, making for a balanced dessert spread.

With these serving suggestions and pro tips, you’re all set to make memorable moments with your Old Fashioned Pumpkin Chocolate Chip Cookies! Enjoy baking!

Make Ahead and Storage

These Old Fashioned Pumpkin Chocolate Chip Cookies are perfect for meal prep! You can make a big batch ahead of time, allowing you to enjoy delicious treats all week long. Here’s how to store and manage your cookie stash:

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to one week.
• For added freshness, place a slice of bread in the container; it helps keep the cookies moist.
• If you prefer, refrigerate them, but let them come to room temperature before serving.

Freezing

• Allow the cookies to cool completely before freezing.
• Place cooled cookies in a single layer on a baking sheet and freeze for 1-2 hours until solid.
• Transfer frozen cookies to freezer-safe bags or containers, separating layers with parchment paper. These can be stored for up to three months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the desired number of cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave one cookie at a time for about 10-15 seconds for a quick treat.

FAQs

Here are some common questions regarding this delightful recipe!

What makes Old Fashioned Pumpkin Chocolate Chip Cookies so special?

Old Fashioned Pumpkin Chocolate Chip Cookies are special because they combine the warm, comforting flavors of pumpkin with sweet chocolate chips, creating a perfect balance of flavors that evoke nostalgia. They’re soft, chewy, and ideal for any fall gathering or cozy night at home.

Can I use an egg substitute in Old Fashioned Pumpkin Chocolate Chip Cookies?

Yes! You can replace the egg with 1/4 cup of applesauce if you’re looking for an egg-free option. This not only works well but keeps your cookies moist and delicious.

How should I store leftover Old Fashioned Pumpkin Chocolate Chip Cookies?

To store leftovers, keep them in an airtight container at room temperature for up to one week. You can also freeze them for longer storage—just make sure they are fully cooled before placing them in freezer-safe bags.

Can I make Old Fashioned Pumpkin Chocolate Chip Cookies without chocolate chips?

Absolutely! If you’d like a less sweet cookie or want to experiment, try adding nuts or dried fruits instead. They will still be delicious!

Final Thoughts

Baking these Old Fashioned Pumpkin Chocolate Chip Cookies is more than just making a treat; it’s about creating memories and sharing warmth with loved ones. I hope you find joy in every bite as you whip up this recipe in your kitchen. Enjoy the delightful aroma filling your space and don’t hesitate to share these yummy cookies with family and friends! Happy baking!