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No-Bake Eclair Cake

No-Bake Eclair Cake
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Indulge in the delightful simplicity of No-Bake Eclair Cake, a dessert that captures the essence of traditional éclairs without any baking required. This easy-to-make treat layers creamy vanilla pudding and crispy graham crackers, all topped with a rich chocolate glaze. Perfect for gatherings or busy weeknights, this chilled delight is sure to impress family and friends alike. With minimal effort and ingredients, you can create a stunning dessert that’s not only delicious but also customizable to suit every taste. Whether you prefer adding fresh fruit or experimenting with different pudding flavors, this No-Bake Eclair Cake is your new go-to dessert!

Ingredients

Scale
  • 2 packages of graham crackers
  • 2 boxes (3.4 oz each) of instant vanilla pudding
  • 3 1/2 cups of cold milk
  • 1 container (8 oz) of whipped topping
  • 1 cup of chocolate chips
  • 2 tablespoons of butter
  • 1 teaspoon of vanilla extract
  • 1/4 cup of powdered sugar

Instructions

  1. Prepare the Pudding Mixture: In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened. Gently fold in whipped topping and set aside.
  2. Make the Chocolate Glaze: Melt chocolate chips and butter in a saucepan over low heat until smooth. Stir in vanilla extract and powdered sugar, then let cool slightly.
  3. Assemble Your Cake: In a 9×13-inch baking dish, layer graham crackers at the bottom. Spread half of the pudding mixture over them.
  4. Build More Layers: Add another layer of graham crackers followed by the remaining pudding mixture, finishing with one last layer of graham crackers.
  5. Top with Chocolate Glaze: Pour cooled chocolate glaze over the top layer and smooth it out.
  6. Chill Before Serving: Refrigerate for at least four hours or overnight to allow flavors to meld.

Nutrition

Find it online: https://quickfamilyfeast.com/no-bake-eclair-cake/