No-Bake Eclair Cake
Indulge in the delightful layers of this No-Bake Eclair Cake, an irresistible dessert that combines creamy pudding with a rich chocolate topping. Perfect for family gatherings or a sweet treat after dinner, this cake is easy to prepare and can be made ahead of time, making it ideal for busy schedules. With its light texture and decadent flavors, it’s sure to impress everyone around the table. Plus, it requires no baking, allowing you to enjoy a classic dessert without the fuss!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until fully combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth.
- Layer graham crackers in a 9×13-inch dish, followed by half of the pudding mixture. Repeat with another layer of crackers and the remaining pudding mixture, finishing with another layer of crackers.
- Pour melted chocolate over the top layer of crackers and smooth out.
- Chill in the refrigerator for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://quickfamilyfeast.com/no-bake-eclair-cake-2/