No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the ultimate dessert experience with this No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This creamy, dreamy pie combines the rich flavors of cream cheese and peanut butter, topped off with a light and airy chocolate whipped cream. Perfect for any occasion, this easy-to-make dessert requires no baking, allowing you to spend more time enjoying with friends and family. With its delightful taste and beautiful presentation, this pie is sure to become a go-to favorite for gatherings or simply satisfying your sweet cravings at home.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter in a bowl; press into the bottom of a pie dish.
- For the filling, blend softened cream cheese until smooth, then mix in peanut butter and confectioners' sugar until combined.
- Spread the cream cheese mixture over the crust, smoothing it out evenly.
- To make the chocolate whipped cream, beat heavy whipping cream until soft peaks form; gradually add cocoa powder until stiff peaks develop.
- Spread or pipe chocolate whipped cream over the filled pie.
- Chill in the refrigerator for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 22g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg