No-Bake Cranberry Pecan Praline Cookies
Indulge in the delightful sweetness of No-Bake Cranberry Pecan Praline Cookies, a perfect treat for any occasion. These cookies combine the chewy texture of rolled oats with the tartness of cranberries and the crunch of pecans, all enveloped in a rich, caramel-like praline base. Best of all, there’s no baking required—just mix, scoop, and let them set! In just 20 minutes, you can create these delicious bites that are ideal for busy weeknights or gatherings with friends. They’re not only easy to make but also customizable to suit your taste. Enjoy these cookies as a quick dessert or a satisfying snack throughout the day.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 1 cup Sugar
- 1/2 cup Unsalted Butter
- 1/4 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1/2 cup Chopped Pecans
- 1/2 cup Dried Cranberries
- 2 cups Rolled Oats
- 1/2 teaspoon Salt
Instructions
- Prepare your ingredients by chopping pecans and measuring cranberries and oats.
- In a medium saucepan, combine sugar, butter, and heavy cream over medium heat until melted.
- Bring mixture to a gentle boil while stirring for 2-3 minutes until it thickens slightly.
- Remove from heat and stir in vanilla extract and salt.
- Add pecans and cranberries; mix until well combined.
- Fold in rolled oats gently until coated with the praline mixture.
- Line a baking sheet with parchment paper.
- Scoop mounds onto the sheet, leaving space between each cookie.
- Allow to cool at room temperature for 30-40 minutes or refrigerate to set faster.
- Enjoy immediately or store leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 12g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg